REVIEWS - European
PADRINO, Italian, Westcliff
Booked here (and I would because it was very busy) for an early evening meal before going to a show at Cliffs Pavilion .I thoroughly enjoyed the mussels to start and delicious slow cooked pork belly with perfect crackling for the main. And for only £10. Very attentive staff helped us choose from a large menu and made the evening feel like being part of a great big family. We will be back.
LEIGH BISTRO, Leigh on Sea
Lovely relaxed evening with friends in a welcoming little restaurant in the heart of Leigh. Food was delicious and enjoyed by us all and the service excellent by the owner Gjovan. Looking forward to our next visit
ROSLIN HOTEL, Southend
The staff are all great, especially the breakfast staff. The breakfast is perfectly cooked, crispy bacon, runny eggs and well cooked sausages as well as all the usual cereals, fruit, yoghurts etc. At 11am we had drinks on the terrace, lunch was booked for 12.30 and you could have a choice of 2 courses from the set menu or pay a supplement from the main menu. Lunch was very good and the service was excellent. The cocktail list is wonderful too and we shared a jug of Sangria for £20
AFTERNOON TEA - Such a treat. The delicate and delicious food was faultless. The Roslin catered for gluten free and vegetarian options with skill, without making us feel like problem customers. The staff were both professional and friendly. Presentation superb.