Reviews

REVIEWS - FINE DINING

ALEBRO - Traditional British
The menu is good, the food is well portioned and executed very competently. Good soft vibe music, attentive helpful friendly staff. I had the scallops to start and their special of fillet mignon with daulphinoise potatoes with a side order of vegetables. Both were incredible.

ALEBRO - Traditional British
The menu is good, the food is well portioned and executed very competently. Good soft vibe music, attentive helpful friendly staff. I had the scallops to start and their special of fillet mignon with daulphinoise potatoes with a side order of vegetables. Both were incredible.

PIPE OF PORT - Traditional British
My boyfriend and I went to the Pipe of Port last week, we were told they had a great selection of pies and wine. Between the two of us we tried both the tomato, vegetable, lentil and bean pie, also the chicken and chestnut pie with dauphhinios potatoes. The pies came out looking HUGE, much to our delight. Not only were the portions sizes large but the food was delicious and the service was great. The large variety of wines available is also a massive pro. They have a more informal bar type area as well as the sit down restaurant.
We will definately going back here, both to continue making my way through their wine menu and for another pie. - April 2019

ROSE GARDEN, Hockley
There is an “a la carte” one, but I would definitely recommend the set menu, excellent value for money, either 2 or 3 courses, and not to dissimilar to the “a la carte”.
For starters my husband had the whitebait, which he thoroughly enjoyed, and an extremely generous portion.
For the mains, we had the the saddle of lamb, the liver and bacon and 2 of the salmon en croute. Every plate was delicious, once again, excellent portions, perfectly seasoned and presented so well. All of us spoke about the quality of the dishes and the sauces that accompanied them. 


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